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Check out some tips for cooking your trout:

* Marinate your trout in a simple mixture of herbs, lemon, and butter.

* Grilling over medium heat for about 2-4 minutes per side.

* Enjoy your trout with some sides like grilled vegetables.

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Fresh and frozen trout provide a tasty and nutritious option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Luckily, there are plenty sustainably sourced trout options available both fresh and frozen.

Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was raised with minimal environmental impact.

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